Classic Eggs Benedict

Step 4: Toast the bread & assemble

  • Benedict components

    • english muffins
      , sliced in half
      3-4
    • butter
      for toasting
    • chives
      , thinly sliced
      for garnish

    • seared ham
    • poached eggs

In the same warm pan, toast your English muffin slices (with extra butter if needed) until crisped and golden brown on the cut side.

When all of your muffins are toasted, assemble the benedicts: To a toasted slice add a slice of ham and then top with a poached egg. Drizzle warm hollandaise sauce over top and garnish with chives and more paprika (or cayenne).

Done