Classic Eggs Benedict

Step 2: Poach the eggs

  • Benedict components

    • eggs
      6-8

In a pot of water, swirl water then slowly add in whole eggs and cook for about 3 minutes (or until whites are set but the yolks are still runny).

Remove the eggs from the water and drain them on a paper towel. Sprinkle the eggs with a pinch of salt.

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