Step 2: Prepare the vegetables & the dressing
Pasta salad components
- corn100 g
- cherry tomatoes, quartered75 g
- cilantro, minced30 g
- hatch chiles, minced30 g
- red onions, diced1/2
- avocados, diced1/2
or grill your corn, then slice the kernels off. Slice your onion, quarter the cherry tomatoes, cube the avocado, and mince the cilantro and hatch chilies.
For the dressing, add the yogurt, mayo, lime juice, cayenne, garlic powder, and MSG to a container and mix until combined. Give it a taste and adjust as needed.