Step 3: Assemble & serve
For serving
- corn tortillas4-6
- low-fat sour cream
- hot sauce
- salsa verde
- pickled onions
- seared shrimp
Remove the shrimp and toast the corn tortillas on the warm pan.
Slather the tortillas with sour cream & hot sauce, the cooked shrimp, salsa verde, and pickled onions. Enjoy.