Step 4: Sear the chicken
Marinated pollo asado
- marinated chicken
- cooking oila drizzle
- reserved marinade
- saltto taste
When you’re ready to cook, rub a super thin layer of oil to a ripping hot cast iron pan or griddle. the chicken until cooked through and nicely on all sides.
- Add the reserved marinade: chop the cooked chicken into bite-sized pieces and spoon over some of the reserved mixture to taste for additional flavor and moisture. Adjust with more salt and/or marinade if needed.