Chimichurri

Step 1: Combine ingredients & adjust

  • Herbs of choice

    • parsley
      , minced
      1 bunch

  • Aromatics & spices

    • garlic
      , minced
      2 cloves
    • dried oregano
      a sprinkle
    • red pepper flakes
      a sprinkle
    • black pepper
      a few cranks
    • salt
      to taste

  • Fat source

    • extra virgin olive oil
      3 parts75 g

  • Acid source

    • red wine vinegar
      1 part25 g

Finely chop the parsley and mince the garlic. Gather all remaining ingredients.

Add parsley and garlic to a bowl, then add the olive oil and red wine vinegar, which should barely submerge the mixture. If you want a looser consistency, add a bit more oil and vinegar. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper.

Taste and adjust the seasoning as needed. Enjoy over everything.

Done