Chili Cheese Baked Potato

Step 5: Assemble & serve

  • Toppings

    • cheddar
      , grated
      56 gfor 2 servings
    • onions
      , diced
      to taste
    • pickles
      , diced
      to taste
    • sour cream
      a dollop
    • cilantro
      for garnish

    • baked potato
    • finished chili

Slice into the top of the baked potato and fluff the interior with a fork to create a potato bowl.

Add the grated cheddar directly to the hot potato so it starts to melt. Spoon a large serving of hot beef chili over the cheese, then finish with chopped white onion, chopped pickles, a dollop of sour cream, and fresh cilantro.

Serve warm.

Done