Chicken Tinga Quesadilla

Step 1: Blend the sauce

  • Tinga poblana sauce

    • whole peeled tomatoes
      800 g1 28 oz can
    • chipotles in adobo
      2-3
    • onions
      1/4
    • dried oregano
      a sprinkle
    • sugar
      to taste
    • salt
      to taste

Add all tinga poblana sauce ingredients except for the oil, garlic, and bay leaf to a blender. Puree until smooth.

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