Step 5: Assemble & cook the quesadillas
Dipping sauce
- sour cream
- poblano hot sauce
- lime juice
Quesadilla
- corn tortillas
- cheese, of choice, grated
- lettuce, thinly sliced
- tomatoes, diced
- pickled onions
- chicken tinga
Add a tortilla with a layer of grated cheese to a pan over medium heat. As the cheese begins to melt, fill it with a portion of chicken tinga and toppings of choice.
Fold the tortilla over to enclose. Flip and continue cooking until both sides are browned, and the cheese has melted.
To make the dipping sauce, mix together sour cream with a hot sauce of choice and lime juice to taste. Add the hot sauce and citrus little by little, until you’ve reached your ideal flavor. Enjoy with quesadilla.