Chicken Shoyu Ramen

Step 3: Render & infuse the scallion oil

  • Scallion aroma oil

    • garlic
      2 cloves
    • scallions
      , whites
      1 bunch
    • chicken skins
      from 1 chicken
    • water
      a splash

Add the reserved chicken skin and a splash of water to a cold pan. Set the heat to medium-low and slowly render the fat.

  • This will take at least 30 to 45 minutes.

The skins should become golden brown and completely crisp. Be careful not to burn them. Once the fat is rendered, remove the chicken pieces.

Toss in the garlic cloves and ends of the green onions to . Cook for about 10 minutes until fragrant. Strain the oil into a container and store it in the fridge or freezer until ready to use.

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