Step 1: Marinate the chicken
Marinated chicken
- chicken thighs, boneless, skinless~ 454 g2 parts
- coconut cream~ 200 g1 parts
- red curry paste~ 100 g1/2 part
- curry powdera sprinkle
- salta sprinkle
In a bowl or freezer bag, massage together all chicken ingredients and set in the fridge for a few hours or overnight.