Chicken Pita with Roasted Pepper Sauce

Step 2: Blend the sauce

  • Roasted pepper mayo sauce

    • mayonnaise
      130 g~ 1 part
    • aleppo pepper
      a spoonfulor to taste
    • smoked paprika
      a sprinkleor to taste
    • salt
      to taste
    • roasted peppers

Add the roasted, cleaned peppers to a food processor and add the mayo (you’re looking for a 2:1 pepper:mayo ratio). Add the Aleppo pepper and smoked paprika, then pulse until smooth. Taste and adjust with more salt or spices, if needed.

Add to a squeeze bottle (or other container) and set aside in the fridge until ready to use.

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