Chicken Parmesan

Step 1: Prepare the chicken

  • Chicken

    • chicken breasts
      4

  • Red sauce

    • salt
      to taste

Butterfly each chicken breast: using a sharp knife, slice halfway into the chicken without slicing all the way through. Leave a hinge on the chicken so it folds open like a book and lies flat. If needed, flatten the chicken by pounding it with a pot or meat mallet.

Generously sprinkle with salt and set aside to while you make the sauce.

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