Chicken Parmesan

Step 4: Fry the chicken

  • Breading

    • neutral oil
      for frying

    • breaded chicken

  • Chicken

    • salt

Over low heat, start heating about a 1/4 inch of oil in a wide, shallow frying pan.

Once your oil has reached 375°F/190°C, lay a breaded chicken into the pan (away from you to avoid oil splashing) and for 3-4 minutes per side or until golden and the meat reaches 155°F/ 56°C internal temperature.

Rest the chicken on a wire rack or tray with paper towels, and sprinkle with salt immediately as it comes out of the pan. Repeat with remaining cutlets.

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