Chicken Pad See Ew

Step 3: Brown the chicken

  • Base stir fry ingredients

    • cooking oil
      for stir frying
    • chicken breasts
      , thinly sliced
      1~225 g
    • a drizzle of the mixed sauce

Add another drizzle of oil to the wok and toss in the chicken slices. Let it on one side for about 2 minutes before flipping it over. There should be some nice browning color on the exterior.

Just like the broccolini, add a small squirt of the sauce to the chicken to season it and give it that beautiful dark color from the soy sauce.

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