Chicken Pad See Ew

Step 1: Prep the noodles & sauce

  • Base stir fry ingredients

    • wide rice noodles
      150 g~1/3 lb

  • Pad see ew sauce

    • dark soy sauce
      1 part25 g
    • soy sauce
      1 part25 g
    • oyster sauce
      1 part25 g
    • sugar
      1 part25 g
    • fish sauce
      1/2 part10 g

Make sure your noodles are soaking to rehydrate in advance. Use the package directions.

  • Why soak the noodles? Boiling noodles will cause them to and stick together during the stir-fry process. Soaking the noodles allows them to soften but not stick together when drained.

Mix together all sauce ingredients in a container until well combined. This can be made ahead of time and stored in the fridge.

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