Chicken Milanesa Torta

Step 4: Fry the chicken

  • Chicken milanesa

    • neutral oil
      for frying

    • frozen cutlets

Set a skillet over medium heat and add about 1/4 to 1/2 inches of oil. Verify oil temperature with a thermometer, 325-350° F/162 -176° C.

frozen cutlets for 4-6 minutes, agitating occasionally. When internal temperature reaches 155° F/68° C, transfer to a paper towel on a wire rack to absorb excess oil.

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