Chicken Kati Rolls

Step 5: Assemble the rolls

  • For the roll

    • paratha flatbreads
      4-6
    • pickled onions
    • cucumbers
      , sliced

  • Cilantro mint chutney

    • cilantro mint chutney

Spread a spoonful or two of the chutney on the bottom followed by a serving of the chicken. Garnish with pickled onions, thinly sliced cucumber, and more chutney as needed.

Optionally wrap up with foil or parchment paper to keep the fillings contained. Repeat with remaining kati rolls.

Done