Chicken Cutlets

Step 3: Step 3: Dredge the chicken

  • Breading

    • flour
      120 g
    • eggs
      , beaten
      2
    • bread crumbs

    • salted chicken

Pass and flip each cutlet through the flour, egg, and breadcrumbs, making sure the cutlet gets even coverage before moving on between each step.

  • Tip: shake off any excess flour and egg, and then lightly press the breadcrumbs into the cutlet and flip a few times to ensure full coverage.

Set each breaded cutlet aside onto a plate or tray until frying.

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