Chicken & Sausage Gumbo

Step 1: Sear the meat

  • Meat & cooking liquid

    • chicken thighs
      , boneless, skinless
      454 g~1 lb
    • andouille sausages
      454 g~1 lb

Set a wide pot or dutch oven over medium-high heat.

Add a large drizzle of oil to the skillet. the chicken and sausage coins in batches until some occurs on the surface of each piece.

  • Use cooking oil as needed. The chicken doesn’t have to be cooked through, just seared on the outside.

Set aside all seared chicken and sausage.

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