Chicken & Pico Rice Bowl

Step 2: Sear the chicken

  • Chicken, peppers, and onions

    • chicken thighs
      , boneless skinless
      2250 g
    • salt
      2 g1%
    • granulated garlic
      2 ga sprinkle
    • neutral oil
      10 gfor searing

Slice the chicken thighs into strips. Heat a large pan or skillet over high heat, and add a drizzle of oil to coat the cooking surface.

Add the chicken to an even layer to , then season with salt and the granulated garlic. When the chicken begins to brown on the bottom, flip or toss the pieces to redistribute.

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