Step 4: Make the sauce
Fry sauce
- mayonnaise2 parts30 g
- ketchup2 parts30 g
- brown mustard1 part15 g
- vinegara drizzle5 g
- worcestershire saucea drizzle5 g
- honeya spoonful
- black pepperto taste
On the day you will be serving the fries, mix together all of the sauce components. Taste and adjust as needed. Keep extra in a sealed container in the fridge.