Cheesy Gordita Crunch

Step 1: Start the beef & chicken

  • Seasoned beef

    • 80/20 ground beef
      450 g1 lb
    • salt
      7 g
    • onion powder
      5 g
    • cumin
      5 g
    • cayenne pepper
      5 g
    • paprika
      5 g
    • tomato paste
      a spoonful
    • msg
      a sprinkle
  • Chipotle chicken

    • chicken breasts
      , cubed
      450 g1 lb
    • mayonnaise
      2 spoonfuls30 g
    • chipotles in adobo
      , minced
      a spoonful
    • cumin
      a sprinkle
    • salt
      a sprinkle

Over medium-high heat, add the ground beef, salt, onion powder, cumin, paprika, and cayenne to a pan. Use a potato masher or metal spatula to break the beef into pieces while it sears.

In a separate bowl, combine the cubed chicken breast with mayo, adobo, cumin, and salt. Set this mixture aside to .

After the beef is and fully cooked, add a squirt of tomato paste and a splash of water to deglaze the pan. Stir well to ensure the mixture is evenly coated.

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