Step 3: Prepare the toppings & the ranch
Spicy ranch
- sour cream1 part100 g
- mayonnaise1 part100 g
- lime juice1/4 lime
- hot saucea drizzle
- cumina sprinkle
- ground coriandera sprinkle
- pickled jalapeños, minceda spoonful7 g
- salta sprinkle
- msga sprinkle
Gordita components
- red onions, diced
- colby jack cheese, shredded
- iceberg lettuce, thinly sliced
While the chicken is cooking, thinly slice some lettuce and onions, and then grate the cheese.
In a container, thoroughly mix all spicy ranch components and taste for salt & heat, and adjust if necessary.