Cheesy Chorizo Breakfast Burrito

Step 4: Assemble & serve

  • Burrito & fillings

    • large 12" flour tortillas
      1
    • chorizo
      110 g1/4 lb
    • eggs
      2
    • cheddar
      , grated
      a handful20 g
    • frozen tater tots
      a handful6-8 tots
    • low-fat sour cream
      two spoonfuls20 g

  • For serving

    • salsa verde

At this point, you tater tots should be done. Lay the softened tortilla down, then spread a thin layer of sour cream (and optionally salsa) as a base. Add in the tater tots, chorizo-cheese-egg scramble, and finish with another sour cream & salsa drizzle on top.

Roll the burrito tightly, optionally wrap in foil, and enjoy.

Done