Chapli Kebab

Step 3: Shallow fry the patties

  • Chapli kebab beef patties

    • beef tallow
      for frying

    • beef patties

In a cast iron pan or stainless skillet, melt enough beef tallow to create a thin layer of fat in the bottom of the pan. Heat the fat on medium until it reaches roughly 350°F/176°C or begins shimmering.

Lay a couple of beef patties into the hot fat (away from you) and until the bottom is well and crispy. Flip and shallow fry on the second side until the beef is cooked through. Remove from the oil and drain on a paper towel.

Repeat with remaining beef patties.

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