Chapli Kebab

Step 1: Make the spice mix

  • Chapli kebab beef patties

    • dried pomegranate seeds
      10 ga spoonful
    • coriander seeds
      , whole
      8 ga spoonful
    • salt
      5 g1%
    • cumin
      , ground
      2 ga sprinkle
    • kashmiri chili powder
      1 ga sprinkle
    • garam masala
      1 ga sprinkle

Add the pomegranate seeds and coriander seeds to a mortar & pestle. Gently crush them to break them up and begin releasing some of their aromas, but not so much to grind them into a fine powder. You want to leave them mostly intact to add their crunchy texture to the patties.

Sprinkle in the ground cumin, chili powder, and garam masala to finish the spice mix.

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