Butter Chicken Snack Wrap

Step 1: Marinate & broil the chicken

  • Yogurt marinated chicken

    • chicken breasts
      500 g~1 lb
    • yogurt
      30 g2 spoonfuls
    • salt
      5 g1%
    • kashmiri chili powder
      a sprinkle
    • garam masala
      a sprinkle

Butterfly the chicken breast by thinly slicing it into flat, wide pieces. Add the salt, yogurt, kashmiri chili powder, and garam masala, then lightly massage those into the meat.

  • This can be cooked immediately or made in advance to for a few hours or even overnight.

Add the marinated chicken to a sheet tray, and slide into the top rack of your oven. until the chicken is lightly on the top. Flip and continue broiling until charred in spots on the second side. Remove from the oven and set aside.

  • You don’t have to worry about the chicken being all the way cooked through here because it will in the sauce later and finish cooking through.
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