Butter Chicken Snack Wrap

Step 3: Blend the sauce with the tomatoes

  • Sauce base

    • whole peeled tomatoes
      800 g28 oz can
    • peanut butter
      , or cashews
      1 spoonful15 g

    • aromatic base

Add the aromatic base of the sauce to a blender. Add in the canned tomatoes and the spoonful of peanut butter. Blend until smooth.

Return the blended sauce to the pan and bring to a .

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