Bulgogi Beef Tacos

Step 3: Mix the gochujang mayo

  • Gochujang mayo

    • kewpie mayo
      60 g1 part
    • gochujang
      60 g1 part
    • rice vinegar
      15 g1/4 part

In a bowl, combine the mayo, gochujang, and rice vinegar. Mix until smooth. Taste and adjust if needed.

Refrigerate until ready to use.

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