Buffalo Chicken Baked Potato

Step 2: Grind the chicken

  • Ground chicken

    • chicken breasts
      450 g1 lb
    • salt
      3 g
    • chicken bouillon powder
      4 g
    • shallots
      1/2

Cut the chicken breast into rough cubes and add them to a food processor with the salt, chicken bouillon powder, and shallot. Process for about 1 minute, or until the chicken is evenly chopped into a ground texture.

  • If you don't have a food processor, finely chop the chicken and shallot by hand until the mixture resembles coarse ground chicken.
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