Step 5: Braise until tender & serve
- braised venison
For serving
- flour tortillas
- cooked rice
- pickled onions
- limes, sliced into wedges
- cilantro
Cover and place in the oven. Let it (covered) for about 3 hours until the meat is tender and falling apart.
Serve with warm tortillas or rice, cilantro, pickled onions, and lime wedges. Enjoy.