Chile Braised Venison Bowl

Step 2: Grind the garlic & spices

  • Garlic & spices

    • garlic
      4-5 cloves
    • salt
      4 g
    • thyme
      10 sprigs
    • cumin seeds
      3 g
    • bay leaves
      2
    • fresh oregano
      1 g

Prepare the garlic mash by adding garlic cloves and salt to a mortar and pestle. Crush the cloves until a paste forms.

Then, one ingredient at a time, grind in the bay leaves, cumin seeds, oregano, and fresh thyme to form a rough paste. Add a little water to smooth it out.

If you don't have a mortar & pestle, you can use a food processor or your knife.

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