The Ultimate BLT

Step 3: Toast the bread & toss the lettuce

  • Sandwich components

    • sandwich bread
      4 slices
    • mayonnaise
      a spoonful
    • romaine lettuce
      , thinly sliced
      a handful
    • vinegar
      a splash

Spread some mayo on one side of each piece of sandwich bread and toast in a pan until golden brown. Lightly toast the side that does not have mayo so it is still a little soft.

Slice the lettuce very finely. Mix a little bit of mayo with the vinegar or acid of your choice (citrus, pickling liquid, etc.) Drizzle the mixture over the shredded lettuce and toss it together to evenly dress the lettuce.

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