Blackened Chicken Wrap

Step 1: Prep the chicken

  • Blackened Chicken

    • chicken breasts
      1-21 lb/450 g
    • salt
      a sprinkle
    • smoked paprika
      5 ga spoonful
    • onion powder
      5 ga spoonful
    • cayenne pepper
      3 g1/2 spoonful
    • dried thyme
      a sprinkle

First, thin out the chicken breast (s) with a knife so it cooks more evenly and quickly. You can either butterfly it into one thinner piece, or slice it horizontally into two thinner pieces.

Once thinned out, add a sprinkle of salt to both sides of each piece (optionally you can let this rest in the fridge overnight to dry ).

Mix together all of the remaining spices in a small bowl. Now you are ready to black the chicken: liberally sprinkle the spice mix over all sides of the chicken. Don’t hold back here — you want full coverage on the meat.

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