Biang Biang Noodles

Step 5: Boil the noodles & blanch the cabbage

    • hand pulled noodles

  • Vegetables & aromatics

    • napa cabbage
      , thinly sliced
      a handful

Once your noodles are pulled and your large pot is , you can cook the noodles.

Add the noodles to the boiling water and cook them until they float, which should take around 2 minutes. During the last 30 seconds of boiling, add the cabbage into the water with the noodles to cook through.

  • If you are working with a smaller pot, it is ok to do this in batches.

Drain the noodles and cabbage and set aside into a large heatproof bowl for saucing.

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