Step 4: Knead the dough
- rested dough
With dough rested, add flour to the work surface.
Turn the dough onto the floured counter and by hand for at least 10 minutes. Set a timer if needed.
After kneading, the dough ball should be completely smooth. Add the dough to a bowl and cover with plastic wrap. Let the dough rise until doubled, around 45-60 minutes.