Belish (Pagach)

Step 1: Activate the yeast & prepare potatoes

  • The dough

    • flour
      600 g
    • milk
      320 g
    • sugar
      100 g
    • instant yeast
      12 g
    • salt
      12 g

  • Potato filling

    • russet potatoes
      , peeled
      8

Warm the milk in the microwave until luke-warm (100°F/38°C). Add the instant yeast and stir together. Set aside and let activate for 5-10 minutes.

Mix the flour, salt, and sugar in a large bowl.

Meanwhile, remove the skin from the potatoes and cube them up.

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