Beef Rendang

Step 1: Salt & sear the beef

  • Braising meat

    • beef chuck
      , cubed
      ~ 3 lb
    • salt
      as needed
    • neutral oil
      a spoonful

Generously season the meat chunks with salt on each side.

Heat a Dutch oven or pot over medium-high heat and add the oil. the beef in batches until well .

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