Beef Rendang

Step 3: Add the remaining ingredients & braise

  • Braising liquid & flavorings

    • coconut milk
      ~ 700 g
    • lemongrass
      2-3 stalks
    • makrut lime leaves
      2-3

Add the whole lemongrass, lime leaves, and coconut milk - enough to just cover the meat.

Cover the Dutch oven and pop into a 300°F/148°C oven to for 3-5 hours or until the meat is completely fork tender.

Let it rest and cool out of the oven for at least an hour.

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