Bean & Cheese Tostada

Step 1: Simmer the beans

  • Refried beans

    • pinto beans
      400 g1 14 oz can
    • garlic
      , thinly sliced
      2 cloves
    • cumin seeds
      a sprinkle
    • cooking oil
      a drizzle
    • smoked paprika
      a sprinkle

To start, set a pan over medium-high heat and add a drizzle of oil to the pan.

Add the sliced garlic and cumin seeds to the pan. Let these for 60 seconds to flavor the oil.

Then, right before adding the beans, add a sprinkle of smoked paprika. Follow this by adding the pinto beans, including the liquid.

Bring this mixture to a and let it cook for about 5 minutes.

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