Step 3: Assemble & serve
Tostada components
- tostadas2-4
- monterey jack, shredded
- sour cream
Breakfast additions
- eggs, fried
- hot sauce
- cilantro
Lunch additions
- lettuce, shredded
- tomatoes, diced
- pickled onions
- refried beans
Gather the tostadas and any toppings you want.
- If making the breakfast version, fry up an egg per tostada at this time.
To a tostada, add your cheese first and follow that with the hot beans over the top so it starts to soften and melt a little bit.
Once the beans are added, add a drizzle of crema or sour cream.
- For the breakfast version, lay the fried egg on top, and finish with any other toppings.
- For the lunch version, top with shredded lettuce, red onion, diced tomatoes, or your toppings of choice.