Step 1: Marinate the pork
Marinated pork
- boneless pork loin, thinly sliced700 g1.5 lb
- garlic, minced3 cloves
- soy sauce15 g
- fish sauce15 g
- rice vinegar10 g
- honey, or sugar10 g
- thai chili flakesa pinch
Slice the pork tenderloin into thin strips, then add it to a bowl with the garlic, soy sauce, fish sauce, rice vinegar, honey, and a pinch of chili flakes.
Mix until every piece is evenly coated, then cover, refrigerate, and while you prepare the remaining components.