Step 5: Assemble the bowls
Remaining bowl components
- jasmine rice, cooked
- cucumbers, sliced
- cilantro, chopped
- cooked pork
- pickled vegetables
- sriracha mayo
Divide the cooked rice between bowls.
Top with the browned pork, pickled carrots and jalapeños, sliced cucumber, and plenty of chopped cilantro. Finish with a generous drizzle of the sriracha mayo and serve.