Baba Ganoush

Step 3: Adjust the flavors & serve

    • eggplant dip

  • Creamy base

    • extra virgin olive oil
      1 part100 g

  • Flavor adjusters

    • parsley
      , minced
      to taste
    • lemon juice
      to taste
    • cumin
      , or coriander
      to taste

  • For serving

    • pita bread

Add in a handful of minced parsley, a sprinkle of salt, spices, and fresh lemon juice. Taste and adjust until the salt. Make sure the acid levels are balanced, and the dip is well seasoned and bright, but not overpowering to the subtle eggplant flavor.

Smooth out the finished dip in a serving bowl, and optionally float a layer of olive oil over top for garnish. Serve with pita bread.

Done