Step 1: Prep ingredients & beat the eggs
1 part egg mixture
- milk60-180 g1/4 part
- eggs4-121 part
- salt
1 part fridge cleanout scraps
- cooking oilas needed
- aromatics, diced
- raw vegetables, chopped
- meat, cooked & chopped
Preheat the oven to 400° F/204°C.
Whisk together the eggs and milk (if using — it makes the frittata fluffier) with a generous pinch of salt.
Gather any meat, vegetables, or aromatic scraps you need to use up and chop them up.