All-Purpose Noodle Stir Fry Sauce

Step 3: Thicken the sauce

  • For thickening (optional)

    • cornstarch
      1 parta spoonful
    • water
      2 parts2 spoonfuls

    • mixed sauce

To thicken, add the noodle sauce to a pan over medium heat. Make a of 1 part cornstarch and 2 parts water. Once the noodle sauce is , drizzle in the slurry little by little until it thickens to your desired texture.

  • Thickening the sauce ahead of time is optional. You can always wait to add a starch slurry during the final stages of stir-frying with all the other ingredients.
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