Alambre

Step 2: Sauté the peppers & onions

  • Alambre base

    • green bell peppers
      , sliced
      1 part
    • onions
      , sliced
      1 part
    • salt
      to taste

Add the sliced peppers & onions to the pan. Lightly season with a sprinkle of salt. Increase the heat to high and the vegetables in the hot bacon fat until softened and in spots.

Remove the peppers and onions from the pan (set them aside with the reserved bacon). Leave any residual fat in the pan.

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