23 Minute Chicken Strips

Step 4: Make the sauces

  • Lemon pepper sauce

    • butter
      28 g2 spoonfuls
    • lemon zest
      1/2 lemon
    • lemon juice
      1/2 lemon
    • garlic powder
      a spoonful
    • black pepper
      a spoonful

  • Lemon pepper buffalo sauce

    • butter
      28 g1 part
    • hot sauce
      28 g1 part
    • lemon zest
      1/2 lemon
    • lemon juice
      1/2 lemon
    • garlic powder
      a spoonful
    • black pepper
      a spoonful

For the first lemon pepper sauce, add butter to a medium-heat pan and melt until bubbly and the water starts to evaporate. Turn the heat to low and add lemon zest, lemon juice, garlic powder, and a lot of black pepper. Mix to combine, then transfer to a container and shake to .

For the second sauce, mix lemon zest, garlic powder, and black pepper with buffalo sauce in a bowl.

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