20-Min Chicken Shawarma Wrap

Step 4: Make the white sauce & finish the chicken

  • White sauce

    • yogurt
      60 g
    • mayonnaise
      40 g
    • za'atar
      a sprinkle
    • black pepper
      a sprinkle
    • lemon juice
      to taste

    • searing chicken

Mix the mayo, yogurt, lemon juice, za’atar, & black pepper until combined. Taste and adjust as needed, optionally thinning the texture with extra lemon juice or water.

When the chicken thighs are nicely on each side and have reached an internal temp of 180°F/83°C, remove them from the heat.

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